Outbreak Investigation of E. coli O121:H19: Organic Carrots (November 2024)

Summary

The Centers for Disease Control and Prevention (CDC) is investigating an outbreak of _Escherichia coli_ O121:H19 infections linked to organic carrots. As of November 23, 2024, a total of 15 people in six states have been infected with the outbreak strain.

Eight people have been hospitalized, and one person has developed hemolytic uremic syndrome (HUS), a type of kidney failure.

The investigation is ongoing, and the CDC is advising consumers to avoid eating organic carrots from any source.

Background

E. coli is a type of bacteria that can cause a variety of illnesses, including diarrhea, abdominal cramps, vomiting, and fever.

In severe cases, E. coli can cause HUS, a type of kidney failure that can be fatal.

E. coli O121:H19 is a strain of E. coli that is known to cause outbreaks of foodborne illness.

Outbreaks of E. coli O121:H19 have been linked to a variety of foods, including ground beef, leafy greens, and sprouts.

Investigation

The CDC is investigating the outbreak of E. coli O121:H19 infections linked to organic carrots.

The investigation is ongoing, and the CDC is working to identify the source of the outbreak.

The CDC is also advising consumers to avoid eating organic carrots from any source.

Symptoms

Symptoms of E. coli infection can include:

• Diarrhea
• Abdominal cramps
• Vomiting
• Fever
• Bloody stools

In severe cases, E. coli infection can cause HUS, a type of kidney failure that can be fatal.

Symptoms of HUS can include:

• Nausea
• Vomiting
• Abdominal pain
• Fatigue
• Lethargy
• Decreased urination
• Swelling

Treatment

There is no specific treatment for E. coli infection.

Treatment is supportive and may include:

• Fluids
• Electrolytes
• Antibiotics

In severe cases, HUS may require dialysis or a kidney transplant.

Prevention

The best way to prevent E. coli infection is to practice good hygiene, including:

• Washing your hands thoroughly with soap and water before and after eating, after using the bathroom, and after changing a diaper
• Washing fruits and vegetables thoroughly before eating them
• Cooking meat to a safe internal temperature
• Avoiding contact with animals that may be infected with E. coli

Conclusion

The outbreak of E. coli O121:H19 infections linked to organic carrots is still under investigation.

The CDC is advising consumers to avoid eating organic carrots from any source.

If you experience any symptoms of E. coli infection, such as diarrhea, abdominal cramps, vomiting, or fever, see your doctor immediately.