27 Cases of Scurvy Diagnosed in a Northern Saskatchewan Community

Scurvy, a Disease Once Believed Eradicated, Makes a Comeback in Canada

A remote community in northern Saskatchewan is grappling with an outbreak of scurvy, a disease once believed eradicated in Canada. Twenty-seven cases have been diagnosed in the community of La Loche, located about 600 kilometers north of Saskatoon, according to the Saskatchewan Health Authority.

Scurvy is caused by a deficiency of vitamin C, which is essential for the formation of collagen, a protein that helps hold cells together. Symptoms of scurvy include fatigue, weakness, swollen gums, and skin problems. In severe cases, scurvy can lead to anemia, heart failure, and even death.

Why is Scurvy Making a Comeback?

The resurgence of scurvy in La Loche has raised concerns among health officials. Scurvy is a preventable disease, and its reappearance suggests that there are underlying factors contributing to the outbreak.

One possible explanation is a lack of access to fresh fruits and vegetables. La Loche is a remote community with limited access to fresh produce. The community relies on food shipments from the south, but these shipments can be delayed or disrupted by weather conditions.

Another possible factor is a lack of awareness about the importance of vitamin C. Some people may not realize that they need to eat fruits and vegetables to prevent scurvy.

What is Being Done to Address the Outbreak?

The Saskatchewan Health Authority is working with the community of La Loche to address the outbreak of scurvy. The health authority is providing the community with fresh fruits and vegetables, as well as vitamin C supplements.

The health authority is also working to educate the community about the importance of vitamin C and how to prevent scurvy. The health authority is also working with local organizations to develop long-term solutions to the problem of food insecurity in the community.

Conclusion

The outbreak of scurvy in La Loche is a reminder that even in developed countries, there are still people who are at risk for nutritional deficiencies. The outbreak highlights the importance of access to fresh fruits and vegetables, as well as the need for education about the importance of vitamin C.